Very Veggie Egg Bites

June 3 is National Egg Day! Enjoy this eggcellent recipe that can be made ahead of time as an omelet or egg bites for a quick breakfast on-the-go!

Very Veggie Egg Bites

Servings:
1 Protein
2 Vegetables

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving Eggs
2 Tbsp Water
1 cup Spinach or Kale, chopped
1 small Tomato, chopped
½ tsp. Onion Powder
¼ tsp Cayenne Pepper
2 Tbsp fresh Parsley, chopped (divided)
Unflavored Non-Stick Cooking Spray
Ground Black Pepper, to taste
Dash Seasoning (your favorite), to taste

Preparation:
In a bowl, add the egg, water, veggies, onion powder, cayenne, and 1 Tbsp parsley and mix thoroughly.

To prepare as Egg Bites:
Preheat your oven to 350 degrees. Spray a muffin tin with unflavored non-stick cooking spray. Pour egg mixture into the muffin tin. Bake for 15-20 minutes or until eggs are set to desired doneness.

To prepare as an Omelet:
Spray a skillet with unflavored non-stick cooking spray.  Over medium heat, add the egg mixture, cooking 3-4 minutes or until bubbles form on the edges. Using a spatula, lift and flip the omelet to cook an additional 2-3 minutes. Serve with remaining parsley, fresh ground pepper, and your favorite Dash Seasoning.