Updated: 3/18/22
Are you looking for Venison recipes? Try our Stuffed Venison Mushrooms to celebrate National Mushroom Month!
Stuffed Venison Mushrooms
Servings:
1 Protein
2 Vegetables
1 Starch
Suitable for all Freedom and FastTrack meal plans
Ingredients:
1 serving Venison, ground
1 cup Portabella Mushrooms, stems removed
¼ medium Red Pepper, diced
¼ medium Yellow Onion, diced
¼ cup Wild Rice, cooked
½ Tbsp Parsley, chopped
Garlic Powder, to taste
Black Pepper, to taste
Preparation:
Preheat oven to 400. Line a baking sheet with parchment paper. In a skillet, spray unflavored cooking spray and cook red pepper, onion, and ground venison until vegetables are tender and the venison is cooked completely. Drain.
Transfer mixture to a bowl and add cooked rice, garlic powder and pepper, mix well. Place mushrooms on pan and fill with venison mixture. Bake for 20-25 minutes or until mushrooms are tender. Garnish with parsley.
