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Stuffed Round Steak

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Plan out dinner tonight and try our Stuffed Round Steak recipe!

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Stuffed Round Steak

Servings:
1 Protein
1.5 Vegetables

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving Sirloin or Flank Steak
½ medium Green Pepper, cut thinly in strips
½ cup Mushrooms, sliced
½ medium Onion, finely chopped
Parsley, to taste
Garlic Powder, to taste
Ground Pepper, to taste

Preparation:
Saute onions, mushrooms, and peppers in non-stick pan. Saute steak and pour off any fat and pat dry. Spoon onions, mushrooms and peppers into center of steak and roll up and secure with toothpicks. Bake at 350 degrees for 30 minutes.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.