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Curry Chicken Soup

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Updated: 12/15/22

Warm up with some Curry Chicken Soup 🥣 tonight!

Curry Chicken Soup

Servings:
1 Protein
2 Vegetables
1 Starch
1 Fiber Fulfill

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving cooked boneless, skinless Chicken, cubed
2 cups total – chopped Celery, Onions, Mushrooms, Summer Squash
½ medium Sweet Potato, cubed
1 MWLC Chicken Bouillon Fiber Fulfill
1 cup Water
2 Garlic cloves, minced
½ tsp. Curry Powder
1/8 tsp. Cinnamon
Pinch of Nutmeg, to taste
Freshly Ground Black Pepper, to taste

Preparation:
Combine all ingredients in a sauce pan and bring to a boil. Reduce heat, cover and simmer for 30-45 minutes.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.