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Cuban Lime Pork Chop

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Updated: 10/13/21

Cuban Lime Pork Chops

Servings:
1 Protein

Suitable for all Freedom and FastTrack meal plans

Ingredients:
1 serving boneless Pork Chops
1 Lime, fresh juice only
¼ tsp. Cumin, ground
1 Garlic Clove, crushed
¼ tsp. Onion Powder
¼ tsp. fresh Black Pepper, ground 

Preparation:
Combine the lime juice, cumin, black pepper, onion powder, and crushed garlic clove into a zip top plastic bag and mix.

Trim pork chops of any fat. Use a knife to make a few slashes into the pork so the marinade can soak into the meat. Place the chops into the plastic bag with the marinade and place the bag in the refrigerator for as little as an hour or overnight.

Pull the pork out of the bag of marinade and dispose of the remaining marinade inside the bag. Grill or broil the pork chops for approximately 3-5 minutes per side or until pork chop is at 140 degrees F. Once the pork chop is thoroughly cooked, enjoy while warm.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.