, , ,

Crock Pot Buffalo Chicken Quinoa

, , ,
crockpot.jpg

Updated:1/2/25

Crock Pot Buffalo Chicken Quinoa will warm you right up!

Crock Pot Buffalo Chicken Quinoa


Servings:
1 Protein
2 Vegetable
1 Starch
1 Nutritional Supplement
1 Fiber


Suitable for all Freedom meal plans only


Ingredients:
1/4 cup cooked Quinoa
1 serving Chicken Breast, Boneless and Skinless
½ cups Carrots, chopped into about ½ inch pieces
1 cup Celery, chopped into about ½ inch pieces
1 MWLC Creamy Tomato Soup Supplement
1 tsp Tabasco Sauce
1 tsp Worcestershire Sauce
1 MWLC Chicken Bouillon Fiber Fulfill
8-12 oz. Water
1 serving Wishbone Fat Free Chunky Blue Cheese (optional)


Preparation:
Add all of the ingredients (except the cooked Quinoa) to your slow cooker with 8 oz. of water and stir to combine.

Cook on low for 4-5 hours. Check periodically - if it’s too dry, add a few ounces of water.

Before serving, add the cooked Quinoa and stir. Serve while hot.

*Results may vary. Minimum purchase required. Some restrictions apply and discounts may not be used for online purchases.
When you enroll in a Medical Weight Loss Clinic program, the length of your program will be determined by you and the staff based on the amount of weight you want to lose and how quickly you want to lose it. Your actual weight loss will be determined by many factors, including, but not limited to: your medical circumstances, the plan you choose, adherence to the meal plan and use of nutritional supplements. Your goal and program duration information will be given to you in writing at the time of enrollment. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made.